Cost Control & Cost Reduction
Every dirham of cost — watched, challenged, reduced.
Expense audits, supplier renegotiation, product, project and recipe costing, menu optimisation and inventory discipline — for any business in the UAE. Savings measured in dirhams, not advice decks.
Scope
Where we find the money
Expense audit & leak-stopping
A line-by-line review of everything you spend: forgotten subscriptions, prices that quietly crept up, approvals that never happen. We typically find 10–15% recoverable.
Supplier renegotiation
Price benchmarking, term restructuring and negotiation armed with your real numbers — suppliers give their best prices to people who know their figures.
Product, project & recipe costing
The true cost of every product, project and dish: recipe engineering, portion control and menu optimisation for F&B — unit and job costing for manufacturers and contractors.
Inventory & wastage discipline
Regular counts, wastage and shrinkage tracking, and cash released from slow-moving stock — inventory is where a trader's cash goes to hide.
Our approach
Measure, reduce, then hold the line
Diagnose
A fixed-fee cost health check showing exactly where money leaks — in numbers.
Reduce
Hands-on execution: cancel, renegotiate, reprice, re-portion.
Control
Expense approvals and spend limits so costs never creep back.
Monitor
Monthly follow-through in the Owner's Cockpit — savings measured every month.
For any industry
Restaurants, retail, contracting, fit-out, manufacturing, clinics, services — the method is the same, the detail is tailored to your business. The savings found in the first 90 days typically cover our entire fee.
Ready to know where your money goes?
A free 45-minute cost review — bring one month's numbers and we'll show you the leaks on the spot.